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A Fabulous Recipe for Poached Lamb Shanks

There's nothing quite like a delicious and tender lamb shank to satisfy your taste buds. And if you're looking for a truly fabulous way to prepare this classic dish, look no further than poached lamb shanks. This cooking method involves gently simmering the lamb in a flavorful liquid until it's perfectly cooked and infused with all of the delicious spices and seasonings. The result is a dish that's both succulent and flavorful, with meat that's so tender it falls right off the bone. Whether you're cooking for a crowd or just looking to impress your dinner guests, this recipe is sure to be a hit. So grab your ingredients and get ready to create a meal that's truly fabulous.

What are lamb shanks?

Lamb shanks are a cut of meat that comes from the lower leg of the lamb. They are known for their rich, meaty flavor and tender texture. Because lamb shanks are a tough cut of meat, they require a cooking method that will break down the connective tissue and make the meat tender. One of the best ways to achieve this is by poaching the lamb shanks.

The Ingredients

Before starting with the recipe, make sure you have all the necessary ingredients.

For the lamb shanks

- 4 lamb shanks - 2 onions, chopped - 4 cloves garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 2 bay leaves - 4 sprigs fresh rosemary - 4 sprigs fresh thyme - 1 teaspoon black peppercorns - 1 teaspoon kosher salt - 2 cups chicken or vegetable broth - 2 cups red wine

For the gremolata

- 1/4 cup chopped fresh parsley - 1 tablespoon lemon zest - 1 garlic clove, minced

The Recipe

Step 1: Brown the lamb shanks

In a large Dutch oven or heavy-bottomed pot, heat a tablespoon of oil over medium-high heat. Add the lamb shanks and cook, turning occasionally, until browned on all sides. Remove the lamb shanks from the pot and set them aside.

Step 2: Saute the vegetables

Add the onions, garlic, carrots, and celery to the pot and saute for 3-4 minutes, until the vegetables are slightly softened.

Step 3: Add the herbs and spices

Add the bay leaves, rosemary, thyme, black peppercorns, and kosher salt to the pot and stir to combine.

Step 4: Deglaze the pot

Add the chicken or vegetable broth and red wine to the pot and stir to deglaze the bottom of the pot, scraping up any browned bits.

Step 5: Add the lamb shanks

Return the lamb shanks to the pot and bring the liquid to a simmer.

Step 6: Poach the lamb shanks

Reduce the heat to low and cover the pot. Let the lamb shanks simmer for 2-3 hours, until the meat is tender and falls off the bone.

Step 7: Make the gremolata

While the lamb is cooking, make the gremolata. In a small bowl, combine the chopped parsley, lemon zest, and minced garlic.

Step 8: Serve

When the lamb shanks are done cooking, remove them from the pot and place them on a serving platter. Garnish with the gremolata and serve.

Tips for Success

- Be patient. Poached lamb shanks take several hours to cook, but the result is well worth the wait.

- Use a heavy-bottomed pot or Dutch oven to ensure even cooking.

- Don't skip the browning step. This will add flavor and color to the lamb shanks.

- Make sure the lamb shanks are fully submerged in the liquid while poaching.

- Use a meat thermometer to ensure the lamb shanks are cooked to the appropriate temperature (145°F for medium-rare).

- Serve the lamb shanks with a side of mashed potatoes or roasted vegetables for a complete meal.

Conclusion

Poached lamb shanks are a truly fabulous way to prepare this classic dish. With just a few simple ingredients and a little bit of patience, you can create a meal that's both succulent and flavorful. Whether you're cooking for a crowd or just looking to impress your dinner guests, this recipe is sure to be a hit. So grab your ingredients and get ready to create a meal that's truly fabulous.

Poached Lamb Shanks Meal Ideas
Lamb Barley Soup

The recipe Lamb Barley Soup can be made in approximately 1 hour and 20 minutes. For $1.53 per serving, you get a main course that serves 8. One portion of this dish contains around 15g of protein, 14g of fat, and a total of 284 calories. It is perfect for Autumn. 7 people were impressed by this recipe. It is a good option if you're following a dairy free diet. A mixture of water, ground lamb, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Lamb and Barley Soup, Lamb and Barley Soup, and Lamb Shanks With Barley and Garlic are very similar to this recipe.

Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes

Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancettan and Oven Dried Tomatoes requires roughly 45 minutes from start to finish. This main course has 1412 calories, 119g of protein, and 62g of fat per serving. For $10.61 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodnetwork. If you have leg of lamb, oven-dried tomatoes, shallots, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. Overall, this recipe earns a super spoonacular score of 85%. Try Lamb Shanks with White Beans & Sun-Dried Tomatoes, Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika, and Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika for similar recipes.

Lamb with Olives: Agnello alle Olive

If you want to add more dairy free recipes to your recipe box, Lamb with Olives: Agnello alle Olive might be a recipe you should try. For $3.72 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 606 calories, 48g of protein, and 40g of fat. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. 1 person were impressed by this recipe. It is brought to you by Foodnetwork. If you have juice of lemon, chicken wings, olive oil, and a few other ingredients on hand, you can make it. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Similar recipes are Pasta with Black Olive Sauce: Stringozzi Alle Olive, Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive, and Grilled Lamb Ribs (agnello A Scottadito).

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Bacon-Wrapped Leg of Lamb with Red Wine Reduction might be a good recipe to expand your main course repertoire. This gluten free, dairy free, paleolithic, and primal recipe serves 1 and costs $23.89 per serving. One portion of this dish contains approximately 258g of protein, 132g of fat, and a total of 2442 calories. This recipe from Allrecipes requires tomato paste, olive oil, wine, and rosemary. 4 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. Lamb Shanks In A Clementine And Fig Red Wine Reduction, Red Wine Braised Leg Of Lamb, and Mediterranean Roasted Leg of Lamb with Red Wine Sauce are very similar to this recipe.

Fairly Fast Salsa

If you have roughly 30 minutes to spend in the kitchen, Fairly Fast Salsa might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $1.48 per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 91 calories. This recipe from Allrecipes has 3 fans. If you have onion, cilantro leaves, lime juice, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mexican food. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes include Fast Fruit Salsa, Fast & Fresh Pineapple Salsa, and A Fairly Decent Creation: Braised Lamb Shanks With Parsnip Puré.

Glazed Lamb Shanks

Need a dairy free main course? Glazed Lamb Shanks could be a super recipe to try. One portion of this dish contains roughly 56g of protein, 22g of fat, and a total of 640 calories. For $4.83 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. It is brought to you by Taste of Home. If you have yukon gold potatoes, dijon mustard, thyme, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. With a spoonacular score of 86%, this dish is outstanding. Try Braised Lamb / Lamb Shanks, Lamb Shanks Ufa, and Lamb shanks for similar recipes.

Fairly Fast Salsa

The recipe Fairly Fast Salsa can be made in about 30 minutes. This recipe serves 2 and costs $1.48 per serving. One serving contains 91 calories, 4g of protein, and 1g of fat. This recipe is liked by 3 foodies and cooks. It is brought to you by Allrecipes. It is a rather inexpensive recipe for fans of Mexican food. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you have salt, onion, lime juice, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is pretty good. Similar recipes include Fast Fruit Salsa, Fast & Fresh Pineapple Salsa, and A Fairly Decent Creation: Braised Lamb Shanks With Parsnip Puré.

Lamb Shanks Deluxe

The recipe Lamb Shanks Deluxe can be made in around 3 hours. This main course has 448 calories, 35g of protein, and 16g of fat per serving. For $2.88 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Taste of Home. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up lemon, flour, celery, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is good. Users who liked this recipe also liked Braised Lamb / Lamb Shanks, Lamb Shanks, and Lamb Shanks My Way.

Schreiner's Baked Lamb Shanks

Schreiner's Baked Lamb Shanks could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4 and costs $3.05 per serving. One serving contains 288 calories, 38g of protein, and 6g of fat. Not a lot of people really liked this main course. 1 person were impressed by this recipe. A mixture of beef broth, lamb shanks, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 66%. Try Baked Lamb Shanks, Salt-baked lamb shanks, and Braised Lamb Shanks with Gremolatan and Baked Polenta for similar recipes.

Spring Lamb Supper

Spring Lamb Supper is a gluten free and dairy free recipe with 4 servings. One serving contains 540 calories, 25g of protein, and 30g of fat. For $2.54 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. It works best as a main course, and is done in about 20 minutes. A mixture of brown rice, garlic powder, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Spring event. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. Similar recipes include Braised Lamb Shanks with Spring Vegetables and Spring Gremolata, Sunday Supper: Curried Lamb Shanks, and Sunday Supper: Citrus-Braised Lamb Shanks.

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