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Fabulous Method for Making Poached Lobster

Are you tired of the same old lobster dishes? Do you want to impress your guests with a new and exciting way to prepare this delectable seafood? Look no further than poached lobster! Not only is it a healthier option than butter-drenched lobster, but it's also incredibly easy to make. With just a few simple ingredients and some basic cooking techniques, you can create a dish that is sure to leave your taste buds singing. In this article, we'll explore a fabulous method for making poached lobster that is sure to impress even the most discerning of foodies. So, grab your apron and let's get started!

What is Poached Lobster?

Poaching is a cooking technique that involves cooking food in a liquid, such as water or broth, at a low temperature. It is a gentle cooking method that ensures the food remains moist and tender, making it perfect for delicate proteins like lobster. Poached lobster is a healthier alternative to traditional lobster dishes that are often cooked in butter or cream. It's also a great way to infuse the lobster with flavor, as the liquid used for poaching can be infused with herbs and spices.

Step-by-Step Guide to Poaching Lobster

Step 1: Gather Your Ingredients

To make poached lobster, you will need the following ingredients:

- 2 live lobsters (1 1/2 to 2 pounds each) - 4 cups of water - 1/4 cup of white wine - 2 bay leaves - 1/4 teaspoon of black peppercorns - 1/4 teaspoon of salt - 1 tablespoon of lemon juice

Step 2: Prepare the Lobsters

Before you can poach the lobsters, you need to prepare them. Start by placing the lobsters in the freezer for 15 to 20 minutes. This will put them into a state of hibernation and make them easier to handle. Next, bring a large pot of salted water to a boil. Once the water is boiling, carefully add the lobsters to the pot, head first. Boil the lobsters for 2 to 3 minutes, then remove them from the pot and place them in a bowl of ice water. This will stop the cooking process and make it easier to remove the meat from the shell.

Step 3: Poach the Lobsters

To poach the lobsters, start by bringing 4 cups of water to a simmer in a large pot. Add the white wine, bay leaves, black peppercorns, and salt to the pot and stir to combine. Add the lobsters to the pot, making sure they are fully submerged in the liquid. Cover the pot and simmer the lobsters for 8 to 10 minutes, or until they are fully cooked. To test if the lobsters are done, insert a meat thermometer into the thickest part of the tail. The internal temperature should be 140°F.

Step 4: Remove the Lobsters from the Pot

Once the lobsters are cooked, use tongs to carefully remove them from the pot and place them on a cutting board. Use a sharp knife or kitchen shears to remove the meat from the shell. Start by cutting down the middle of the tail, then remove the meat from the legs and claws. Discard the shells and set the meat aside.

Step 5: Serve the Poached Lobster

Poached lobster can be served hot or cold, depending on your preference. To serve it hot, gently reheat the lobster meat in the poaching liquid for a few minutes. To serve it cold, place the lobster meat in the refrigerator for at least an hour. Once the lobster meat is chilled, it can be served with your favorite dipping sauce, such as melted butter or a homemade aioli.

Conclusion

Poached lobster is a simple and healthy way to prepare this delicious seafood. By using a gentle cooking method like poaching, you can ensure that the lobster is moist and tender. Plus, by infusing the poaching liquid with herbs and spices, you can add flavor to the lobster without adding extra calories. So, the next time you're looking for a new way to prepare lobster, give poaching a try. Your taste buds will thank you.

Poached Lobster Meal Ideas
Mock Meatballs

You can never have too many hor d'oeuvre recipes, so give Mock Meatballs a try. One serving contains 75 calories, 2g of protein, and 6g of fat. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of parsley, egg substitute, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 9 people have tried and liked this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Similar recipes are Mock Meatloaf, Mock Lobster, and Mock Hollandaise.

Basic Baked Lobster Tails

If you have roughly 40 minutes to spend in the kitchen, Basic Baked Lobster Tails might be a super gluten free, primal, fodmap friendly, and pescatarian recipe to try. This recipe serves 4 and costs $5.41 per serving. This hor d'oeuvre has 76 calories, 11g of protein, and 3g of fat per serving. It is brought to you by Taste of Home. 1 person were glad they tried this recipe. If you have lobster tails, pepper, salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so excellent. Baked Lobster Tails, Baked Lobster Tails, and Baked Lobster Tails are very similar to this recipe.

Cuban-Style Grilled Salmon

You can never have too many main course recipes, so give Cuban-Style Grilled Salmon a try. This recipe serves 4. One portion of this dish contains about 38g of protein, 39g of fat, and a total of 641 calories. For $6.95 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires center-cut salmon fillets, shallots, kosher salt, and grape tomatoes. 4 people have tried and liked this recipe. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 92%, this dish is awesome. Users who liked this recipe also liked Cuban-Style Burgers with Grilled Ham & Cheese, Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp, and Grilled Pastrami-Style Salmon.

Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp

Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp could be just the gluten free and pescatarian recipe you've been looking for. This main course has 971 calories, 16g of protein, and 48g of fat per serving. For $11.06 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. If you have water chestnuts, australian lobster tails, mango, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Try Grilling: Rum-Glazed Pineapple with Toasted Coconut and Vanillan Ice Cream, Shrimp Fried Rice with Pineapple and Toasted Coconut, and Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam for similar recipes.

Mock Meatballs

You can never have too many hor d'oeuvre recipes, so give Mock Meatballs a try. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 75 calories. This recipe serves 18 and costs 30 cents per serving. 9 people were glad they tried this recipe. Head to the store and pick up parsley, egg substitute, pecans, and a few other things to make it today. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Mock Lobster, Mock Mcgriddle, and Mock Margaritas.

World's Best Maine Whoopie Pies - Ayuh

World's Best Maine Whoopie Pies - Ayuh takes about 1 hour from beginning to end. This recipe serves 25. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 263 calories, 1g of protein, and 16g of fat. It is brought to you by Allrecipes. 12 people have made this recipe and would make it again. A couple people really liked this dessert. If you have cocoa powder, milk, flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Whoopie Pies (It's a Maine Thing), Pumpkin-Maple Whoopie Pies and Maine Part 2, and The World-Famous Maine Lobster Roll are very similar to this recipe.

Lobster Corn Creme Brulee

The recipe Lobster Corn Creme Brulee could satisfy your Mediterranean craving in around 1 hour and 25 minutes. This gluten free and pescatarian recipe serves 6 and costs $3.2 per serving. One portion of this dish contains approximately 15g of protein, 34g of fat, and a total of 405 calories. If you have pepper, salt, lobster meat, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so excellent. White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Corn Creme Brulee, and Sweet Corn Creme Brulee are very similar to this recipe.

Lobster Cocktail With Continental Sauce

Lobster Cocktail With Continental Sauce might be a good recipe to expand your hor d'oeuvre collection. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $1.49 per serving. One serving contains 278 calories, 11g of protein, and 22g of fat. A mixture of mayonnaise, onion, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. 1 person found this recipe to be delicious and satisfying. It is brought to you by Allrecipes. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Lobster ravioli with lobster broth and a lemongrass-shellfish sauce, Steamed Lobster with Herb Sauce and Lobster Bisque, and Lobster Salad Cocktail.

Shrimp and Lobster Bangers and Mash

Shrimp and Lobster Bangers and Mash requires about 1 hour and 35 minutes from start to finish. This recipe serves 4. For $8.29 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 51g of protein, 46g of fat, and a total of 1183 calories. 4 people were impressed by this recipe. This recipe from Foodnetwork requires seafood seasoning, onion, idaho potatoes, and salt and ground pepper. Only a few people really liked this side dish. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is spectacular. Similar recipes are Vegan Bangers and Low Carb Mash! (Bangers & Mash), Bangers and Mash, and ‘bangers & Mash’.

Grape Gazpacho

Grape Gazpacho might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 4 servings with 385 calories, 8g of protein, and 22g of fat each. For $2.07 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 4 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. A mixture of cucumber, walnuts, grapes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodnetwork. It is perfect for Summer. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Similar recipes are White Grape & Cucumber Gazpacho, Gazpacho with Maine Lobster: Gazpacho con Bogavante, and White Gazpacho (Gazpacho Blanco).

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